White Cake with Raspberry Sauce Recipe

5 3 5
White Cake with Raspberry Sauce Recipe
White Cake with Raspberry Sauce Recipe photo by Taste of Home
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White Cake with Raspberry Sauce Recipe

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5 3 5
Publisher Photo
Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
12-15 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup whipping cream, whipped
  • 1 carton (16 ounces) strawberry glaze
  • 1/2 cup water
  • 2-1/2 cups fresh or frozen unsweetened raspberries

Directions

Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve over cake. Yield: 12-15 servings.
Originally published as White Cake with Raspberry Sauce in Taste of Home August/September 2002, p31

  • 1 package (18-1/4 ounces) white cake mix
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup whipping cream, whipped
  • 1 carton (16 ounces) strawberry glaze
  • 1/2 cup water
  • 2-1/2 cups fresh or frozen unsweetened raspberries
  1. Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve over cake. Yield: 12-15 servings.
Originally published as White Cake with Raspberry Sauce in Taste of Home August/September 2002, p31

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Reviews forWhite Cake with Raspberry Sauce

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whino391 User ID: 4381199 112480
Reviewed Feb. 22, 2014

"So simple, a good friend requests it every year for her birthday."

MY REVIEW
cookbook828 User ID: 6791047 87275
Reviewed Jul. 26, 2012

"Great Tasting I used Ice cream Strawberry glazed Topping it work out well.."

MY REVIEW
danielpaul User ID: 2869716 35777
Reviewed Feb. 18, 2008

"This cake is terrific. I cut the cake in two - spread a layer of cream cheese frosting, a this layer of strawberry glaze and a layer of fresh strawberries. Then I added the top layer and finished as usual. This was a nice variation."

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