- 3 quarts popped popcorn
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
- Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container. Yield: 3 quarts.
Reviews forVanilla Popcorn
"This is very good! We tried it with brown sugar and really liked it that way too. I prefer to bake mine at 250 for a while so it is more crisp but my husband likes it chewy!"
"My little one said "it was the best popcorn I ever made""
"good needs a small amount of salt!"
"The best! It taste great with added cinnamon, too."
"This is a fabulous recipe that my whole family enjoyed especially with the almond flavoring! If you are looking for something to cure your sweet tooth, this is definitely the recipe for you!"
"Nice,simple, easy to make recipe. I added food coloring to celebrate a holiday. Not too sweet, just right."
"Discovered this recipe a couple of years ago. I made it for a 4th of July gathering, and everyone loved it! I have made it several times since and it turns out great every time! I pop 3 bags of lightly salted microwave popcorn. The little bit of salt is wonderful with the sweet coating. Thanks for a great recipe!"
"This is a wonderful recipe for the most perfect, tasty and delicious vanilla popcorn. I had this once when I was younger and never found it again. I made this and it truly was just like I'd had in the past. I'll be making this again and again and again!"