Turkey Hash Recipe
Turkey Hash Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 6 cups diced cooked potatoes
  • 2 cups cubed cooked turkey
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg

Directions

In a skillet, saute onion and peppers in butter until tender. Add potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 8 servings.
Originally published as Turkey Hash in Taste of Home April/May 1998, p53

Nutritional Facts

1 cup: 198 calories, 5g fat (2g saturated fat), 34mg cholesterol, 51mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1 meat, 1/2 fat.

  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 6 cups diced cooked potatoes
  • 2 cups cubed cooked turkey
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  1. In a skillet, saute onion and peppers in butter until tender. Add potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 8 servings.
Originally published as Turkey Hash in Taste of Home April/May 1998, p53

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SmilingSally User ID: 8309226 223603
Reviewed Mar. 26, 2015

"The potatoes seemed to overtake the other ingredients. Since I added no salt--per doctor's instructions--the hash was tasteless."

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