The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim

Turkey Drumsticks

Turkey Drumsticks
Prep Time
10 min
Cook Time
2 hours
Yield
4 servings
Ingredients
- 4 turkey drumsticks (12 ounces each)
- 1 medium onion, sliced and separated into rings
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 cup boiling water
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons minced fresh parsley
Directions
- Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
- Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Loading Popular in the Community
Loading Reviews