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Turkey Drumsticks

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Total Time
Prep: 10 min. Bake: 2 hours

By Taste Of Home Editorial Team

Recipe by Sue Draheim, Waterford, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim

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Test Kitchen Approved

Turkey Drumsticks

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Prep Time 10 min
Cook Time 2 hours
Yield 4 servings

Ingredients

  • 4 turkey drumsticks (12 ounces each)
  • 1 medium onion, sliced and separated into rings
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons minced fresh parsley
Text Ingredients

Directions

  1. Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
  2. Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
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