Ingredients
- 2 tablespoons canola oil
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 2 medium tomatoes, cut into wedges
- 2 ripe avocados, peeled and sliced
- Lettuce leaves, optional
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Reviews
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Aug 30, 2017
Great way to use our tomato bounty
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Aug 29, 2012
Great light side. But like all dishes with avocado, best to make exactly enough as you need as leftovers don't hold up well.
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May 1, 2012
I love avocado and the dressing on this is great.
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Jun 7, 2010
The flavors are awesome!! Even my five children ages 16-9 loved this!! Will make over and over and over again!!! Thanks. It is great to have a way to use my fresh tomatoes. YUM!
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May 12, 2010
I love this salad..it is especially good when served with chicken tacos-like the ones in the picture.
My Review