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Tomato and Avocado Salad

Name: Tomato and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons canola oil; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 2 medium tomatoes, cut into wedges; 2 ripe avocados, peeled and sliced; Lettuce leaves, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Here's a cool alternative to guacamole. The slightly tart dressing showcases the garden-fresh flavors of ruby-red tomatoes and ripe avocados. —Taste of Home Test Kitchen

Tomato and Avocado Salad Recipe photo by Taste of Home

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Ingredients

2 tablespoons canola oil
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
2 medium tomatoes, cut into wedges
2 ripe avocados, peeled and sliced
Lettuce leaves, optional

Directions

In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin. Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing.

Tomato and Avocado Salad

Total Time

Makes

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