Tiger Butter Bark Candy Recipe

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Tiger Butter Bark Candy Recipe photo by Taste of Home

Tiger Butter Bark Candy Recipe

Read Reviews

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy, peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas

MAKES:

20 servings

TOTAL TIME:

Prep: 15 min. + chilling

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

20 servings

TOTAL TIME:

Prep: 15 min. + chilling

Ingredients

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Directions

Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter, stirring until smooth. Spread into prepared pan.
In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl.
Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.

Originally published as Tiger Butter Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p81

Nutritional Facts

1 ounce: 179 calories, 11g fat (7g saturated fat), 0 cholesterol, 32mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 2g protein.

Ingredients
Directions

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter, stirring until smooth. Spread into prepared pan.
In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl.
Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.

Originally published as Tiger Butter Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p81

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MY REVIEW

sgronholz User ID: 1473861 258075

Reviewed Dec. 13, 2016

"This recipe is a family favorite and one of the first things to disappear on my cookie trays at Christmas. easy to make and absolutely delicious! I use 3/4 cup of peanut butter instead of 1/2 cup."