Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy, peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas
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VERIFIED BY Taste of Home Test Kitchen
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- 1 pound white candy coating, coarsely chopped
- 1/2 cup chunky peanut butter
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon shortening
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan.
- In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl.
- Refrigerate until firm. Break into pieces. Yield: about 1-1/4 pounds.
Originally published as Tiger Butter Candy in Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p81
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MY REVIEW
Reviewed Oct. 19, 2017
"I made this easy recipe for a Friday night card game. The candy disappeared before the game was over.. I will be making this again."
