Brandy Alexander Cheesecake
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
Applebee’s Spinach Artichoke Dip
You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.
Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
How to Make Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.
How to Save Burnt Cookies So the Batch Won’t Go to Waste
You don't have to toss that batch of burnt cookies.
Join the April Bakeable Challenge: Key Lime Bars
The perfect balance between sweet and tart.
Pressure-Cooker Italian Wedding Soup
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...
Arby’s Beef and Cheddar Sliders
These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...
How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...
How to Make a Chocolate Tart
Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...
How to Make Baked Pesto Salmon
Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...
Breakfast Pig in a Blanket
Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket....
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Raspberry-White Chocolate Lava Cakes
There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...
This Is the Butter Ina Garten Uses When She’s Baking, and I’m Stocking Up
Take it from Ina Garten! Here's why unsalted butter is the best choice for baking.
How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
How to Make Blueberry Cinnamon Rolls, the Sweetest Breakfast Rolls Ever
Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.