Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

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    Brandy Alexander Cheesecake

    1 review

    My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...


    Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

    A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...


    Meaty Wild Rice Meatballs in Cranberry Sauce

    1 review

    We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....


    Applebee’s Spinach Artichoke Dip

    You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.



    Tuna Macaroni Salad

    Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...


    Best Bacon-Wrapped Shrimp

    Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen


    How to Make Kugelhopf

    Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.

    How to Save Burnt Cookies So the Batch Won’t Go to Waste

    You don't have to toss that batch of burnt cookies.


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    Join the April Bakeable Challenge: Key Lime Bars

    The perfect balance between sweet and tart.



    Pressure-Cooker Italian Wedding Soup

    1 review

    I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...







    Arby’s Beef and Cheddar Sliders

    2 reviews

    These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...


    How to Make a Traditional Bakewell Tart

    A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...


    How to Make a Chocolate Tart

    Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...


    How to Make Baked Pesto Salmon

    Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...


    Breakfast Pig in a Blanket

    Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket....


    Raspberry-White Chocolate Lava Cakes

    There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...


    This Is the Butter Ina Garten Uses When She’s Baking, and I’m Stocking Up

    Take it from Ina Garten! Here's why unsalted butter is the best choice for baking.



    How to Fry Chicken for a Crowd, According to a Fried Chicken Champion

    Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...


    How to Make Blueberry Cinnamon Rolls, the Sweetest Breakfast Rolls Ever

    Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.