Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Strawberry Cream Cheese Pound Cake
My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...
Upside-Down Blood Orange Cupcakes
Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...
Orange and Olives Salad
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Bourbon Brioche Bread Pudding
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...
Nana Reba’s Potato Knishes
I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Vegan Tropical Magic Bars
Magic bars are one of the easiest treats you can make and I decided to give them a couple of...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Chocolate-Hazelnut Magic Bars
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Squash and Spinach Pierogi Casserole
This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...
Chicken Yakitori
I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Butter Pecan Cookie Bars with Penuche Drizzle
I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...
Apricot, Almond & Pineapple Sour Cream Coffee Cake
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...
Jamaican Cabbage and Saltfish
This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect...
Grapefruit Walnut Bread
This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...
Mint Baileys Bars
This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...
Chocolate-Pecan Cupcakes
These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...
Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...
Caramel-Pecan Cookie Butter Bars
These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...