Double-Drizzle Pecan Cookies

Butter Pecan Cookies

Chocolate Pecan Pie Bars

Butter Pecan Icebox Cookies

Pecan Pie Bars

Chocolate Chip & Pecan Meringue Bars

Butterfinger Cookie Bars

Chocolate Pecan Skillet Cookie

Yummy Cookie Bars

Coconut Pecan Cookies

Pecan Pie Cookies

Caramel Pecan Bars

Double Chocolate Pecan Cookies

Pecan Cake with Cookie Butter Frosting

Maple Pecan Cookies

Peanut Butter Coconut Cookies

Peanut Butter Pie Cookies

Cinnamon Pecan Bars

Butterscotch Pecan Cookies

Home Recipes Dishes & Beverages Bars

Butter Pecan Cookie Bars with Penuche Drizzle

Name: Butter Pecan Cookie Bars with Penuche Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 2 cups packed dark brown sugar; 1/2 cup butter, melted; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup chopped pecans, divided; ICING:; 3 tablespoons butter; 1/4 cup packed dark brown sugar; 1 tablespoon 2% milk; 1/2 cup confectioners' sugar

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min. + cooling

Makes

2 dozen

Updated: Jul. 25, 2023

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I like to use dark brown sugar for the extra flavor. A sprinkle of some pecans on the top makes for a nice nutty, toasted flavor. They freeze well, that is, if they last long enough! A little drizzle of old-fashioned penuche icing takes them over the top. You could eat these without the penuche, but why would you want to? —Kallee Krong-McCreery, Escondido, California

Butter Pecan Cookie Bars with Penuche Drizzle Recipe photo by Taste of Home

Ingredients

2 cups packed dark brown sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans, divided
ICING:
3 tablespoons butter
1/4 cup packed dark brown sugar
1 tablespoon 2% milk
1/2 cup confectioners' sugar

Directions

Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in eggs, then vanilla. In another bowl, whisk flour and salt; gradually beat into sugar mixture. Stir in 3/4 cup pecans. Pour into a greased 13x9-in. baking pan; sprinkle with remaining 1/4 cup pecans.

Bake until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack.
For icing, in a small saucepan, melt butter over low heat. Stir in brown sugar; cook and stir 30 seconds. Add milk; cook and stir 30 seconds. Remove from heat; whisk in confectioners' sugar until smooth. Immediately drizzle over bars; let stand until set. Cut into bars.

Nutrition Facts

1 bar: 212 calories, 9g fat (4g saturated fat), 30mg cholesterol, 103mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 2g protein.