Grilling Recipes

This mild dish is ideal for a quick summer meal. The simple marinade has just enough flavor to compliment the...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle...

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

For a beautiful fish dinner that is fancy enough to serve to company, try this delicious dish. The marinade has...

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes...

“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of...

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

It makes the flavor of the corn really pop!

When we were newlyweds, my father-in-law made us stuffed portobello mushrooms. I’ve tweaked the recipe for our tastes. I like...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish...

My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we...

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle...

The combination of fresh basil and other seasonings gives this chicken a wonderful aroma. It's a real crowd-pleaser at picnics...

I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...

These delicious chicken skewers are brushed with a delightful peanut butter and ginger-lime sauce, then grilled to tender perfection. Billie...

Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce...

This is so much fun to do with company on a summer night. Each person can adjust the ingredients as...

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone...

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...