Taffy Apple Pizza Recipe

5 5 2
Taffy Apple Pizza Recipe
Taffy Apple Pizza Recipe photo by Taste of Home
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Taffy Apple Pizza Recipe

Read Reviews
5 5 2
Publisher Photo
This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 1/2 cup refrigerated sugar cookie dough
  • 3 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 1/2 medium tart apple, thinly sliced
  • 1 tablespoon chopped unsalted peanuts
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons caramel ice cream topping, warmed

Directions

With lightly floured hands, pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool.
In a small mixing bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges. Yield: 4 servings.
Originally published as Taffy Apple Pizza in Cooking for 2 Fall 2007, p33

Nutritional Facts

1 slice: 302 calories, 16g fat (6g saturated fat), 24mg cholesterol, 289mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 6g protein.

  • 1/2 cup refrigerated sugar cookie dough
  • 3 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 1/2 medium tart apple, thinly sliced
  • 1 tablespoon chopped unsalted peanuts
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons caramel ice cream topping, warmed
  1. With lightly floured hands, pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool.
  2. In a small mixing bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges. Yield: 4 servings.
Originally published as Taffy Apple Pizza in Cooking for 2 Fall 2007, p33

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Reviews forTaffy Apple Pizza

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rllewis7 User ID: 7124309 154247
Reviewed Oct. 30, 2013

"This is definitely a fall favorite! The peanut butter, apples, and caramel are the perfect combination."

MY REVIEW
Sherry1871 User ID: 5730194 100021
Reviewed Oct. 5, 2011

"Just made this for the second time. It's really good and very festive for the season :)"

MY REVIEW
darcy2 User ID: 2937650 81517
Reviewed Sep. 22, 2009

"Try it with some brownie mix for the crust even better!!!!"

MY REVIEW
gloe416 User ID: 4019416 99924
Reviewed Sep. 22, 2009

"I had this before it is easy and very good!"

MY REVIEW
clei1770 User ID: 3572751 155406
Reviewed Sep. 22, 2009

"This is the same recipe from a Pampered Chef party I attended. Very yummy!"

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