Sunny Peaches & Cream Pie Recipe

4.5 23 22
Sunny Peaches & Cream Pie Recipe
Sunny Peaches & Cream Pie Recipe photo by Taste of Home
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Sunny Peaches & Cream Pie Recipe

Read Reviews
4.5 23 22
Publisher Photo
This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min. + chilling

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons margarine, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup frozen whipped topping, thawed
  • TOPPING:
  • 1 package (3 ounces) peach gelatin
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-1/4 cups water
  • 2 cups sliced peeled fresh peaches or canned sliced peaches

Directions

In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.
For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.
Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled. Yield: 8 servings.
Originally published as Sunny Peaches & Cream Pie in Taste of Home August/September 2012, p63

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  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons margarine, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup frozen whipped topping, thawed
  • TOPPING:
  • 1 package (3 ounces) peach gelatin
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-1/4 cups water
  • 2 cups sliced peeled fresh peaches or canned sliced peaches
  1. In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.
  2. For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
  3. For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.
  4. Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled. Yield: 8 servings.
Originally published as Sunny Peaches & Cream Pie in Taste of Home August/September 2012, p63

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Reviews forSunny Peaches & Cream Pie

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603linda User ID: 819056 272448
Reviewed Aug. 30, 2017

"Have made this twice and everyone really liked it."

MY REVIEW
[email protected] User ID: 2008954 271597
Reviewed Aug. 10, 2017

"They always want more! I substituted orange jello as we did not peach available. Palisade peaches make it really great!"

MY REVIEW
minlou User ID: 8120704 268651
Reviewed Jun. 28, 2017

"I added blueberries. Super yummy and pretty."

MY REVIEW
lbroadh2o User ID: 7201056 228552
Reviewed Jun. 26, 2015

"This pie is amazing! It's definitely a keeper. It was so refreshing on a hot day. It's simple to make and the ingredients are reasonably priced. I did double the filling part of the recipe as I bought a pre-made pie crust which is a little larger than the standard size."

MY REVIEW
KGabe User ID: 8385638 226721
Reviewed May. 22, 2015

"This recipe looks absolutely amazing! I definitely want to make it this weekend. I don't like gelatin (I'm a vegetarian). Can I just use slices of peaches instead or do you a different recommendation?"

MY REVIEW
cherylyoung User ID: 5912806 221214
Reviewed Feb. 23, 2015

"Have made this several times with always great reviews. A keeper."

MY REVIEW
countrytime04girl User ID: 3174488 197979
Reviewed Aug. 23, 2013

"This has been a favorite pie of ours for several years. We like oranges with orange jello, and strawberries with stawberry jello, but you can use any flavor of jello and fruit you want. It is delicious, even with sugar free jello."

MY REVIEW
fisheater User ID: 4744966 189081
Reviewed Jul. 12, 2013

"So good with fresh peaches and quite easy to make!"

MY REVIEW
v_hendrickx User ID: 6947620 183412
Reviewed Jan. 22, 2013

"I was skeptical making thsi the first time but it blew me out of the water! My husband, parents, brother, and I all absolutely loved it! It was super easy, too!"

MY REVIEW
tammy145 User ID: 6814680 213370
Reviewed Jan. 14, 2013

"I made this recipe for the first time for a family dinner every one just love the way everything just came together. I will be making this one again for home and church. It is a keeper."

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