Sugary Apple Fritters
My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri
Reviews
have not made these yet, but thinking about adjusting it a bit. gonna use blueberries,Stevia in place of sugar, and then fry them in coconut oil
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Oh these are wonderful!! Made them per the recipe and they are perfect. My mother asked for batch just for herself - she didn't want to share these - haha!
Only one word comes to mind for these! WOW! Oh, so yummy!The only change we made was to use a non-dairy creamer instead of the dry milk powder. It's a lactose intolorence thing.
Does this recipe freeze well?
these are great!
Very nice flavor. I want to try baking them like someone suggested.
I Love that this recipe does not have cinnamon! Rarely do you find apple anything without cinnamon, being allergic to it makes it difficult this time of year! I will definitely be making these this weekend!
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My grandpa gave me some early transparent apples and I was dying to use them. I was searching TOH for a recipe and came across these fritters. I didn't want to fry these so I baked the dough using my donut pan and they turned out wonderful !! I also used half whole wheat pastry flour and added a tsp of cinnamon as well. Plus I didn't peel the apples since the skins have all the fiber and nutrition!