Spicy Chicken Breasts with Pepper Peach Relish
Total Time
Prep: 20 min. Grill: 15 min.
Makes
4 servings
This summery chicken recipe is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. —Roxanne Chan, Albany, California
Spicy Chicken Breasts with Pepper Peach Relish Recipe photo by Taste of Home
Reviews
Loved it. We used a little more chicken than it called for, so maybe the flavors were more diluted. But it turned out wonderfully. We served it on a bed of brown rice with the peach salsa on top.
The flavors did not blend well together at all. I think there was too much nutmeg/cinnamon mix. The relish could have used fresh jalapeno or something. Will not be making again.
I was excited to try this recipe after reading all the great reviews. I made it exactly as the recipe stated, and I didn't care for it at all. I don't think the flavors blended well. My husband said it tasted like a Christmas cookie. I will not be making this again.
Very good, my family loves this!
I loved this recipe!
I used my homemade brandied peach conserve instead of the peach preserves. It has slivered almonds and raisons. I skipped the mint in the relish and it was still very good.
This was so good, even broiled indoors. I tripled the glaze and could have halved the salsa (relish). Very fresh, very healthy!
Nice blend of different flavors. Needs a little more of the glaze. Very good!
Nice blend of different flavors. Needs a little more of the basting sauce.
WOW!!! This was fantastic! I served it with grilled asparagus and it was a fantastic meal!