Spiced-Up Healthy Soup
Total TimePrep: 15 min. Cook: 40 min.
Makes14 servings (3-1/2 quarts)
This is a good, hearty soup. It's very easy to make and has a nice kick to it. I used Pace's hot picante for my soup and served it with a dollop of Greek yogurt.
I was a little on the fence with making this soup, but was pleasantly surprised! I used medium picante sauce, but next time will use hot since we like things really spicy. I also used a mix of jalepeno and garlic grapeseed oils for a little added flavor and to make it a little healthier yet! Now to wait and see if my husband will eat it...
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I liked all the interesting ingredients. I used leftover chicken and used medium salsa instead of picante (and that was spicy enough for us!). And served with cheddar as suggested by previous reviewer. Family didn't say wow, so we'll probably not make it again!
This was very tasty, with a nice zip from the salsa (I used chunky medium hot). I omitted the chicken. The soup was very hearty without it. Next day leftovers were even better. We added a tablespoon of Cheddar cheese to each bowl--melted goodness. I think it would also be good to add oregano, basil, and Italian flavored tomatoes instead of the salsa to make Italian soup.
I made this recipe just as written, except I did omit the chicken, because I wanted to save a little money and cook meatless. The soup was hearty and tasty. I loved all the beans and the flavor from the salsa picante was perfect! I will mark this one as a favorite.
This is some of the best tasting soup that I have ever had! Everytime I have made it I forgotten to add the spinach but I bet it would be awesome! Perfect to eat and perfectly healthy!
This is some of the best soup I've ever eaten. I substituted deli salsa for the picante, but I plan to make it often!
I added one zucchini, one yelow squash, and black beans, and I skipped the cilantro (personal choice..not a fan), and everything else I followed. This soup was JUST heaven. Seriously the best soup I have ever eaten. YUMMMMMMMY!I'm going to try it with beef broth and a pot roast too instead of chicken to mix things up a bit.