Savory Root Vegetable Soup
Total TimePrep: 40 min. Cook: 40 min.
Makes8 servings (2 quarts)
In Minnesota, we go crazy for Fall. The minute the temps cool off, we bring out the orange decorations, drink pumpkin coffee and crave autumn recipes. Root Soup came to my mind immediately. I cant stop eating this soup. I doubled it and used sweet potato instead of frozen hash brown. Perfect substitution. I was surprised I had Herb de Provence on hand. This is the best of this recipe-The bouquet is amazing so don’t skip it. You can make homemade if you don’t have it. Love the addition of bacon and did not use cheese-it didn’t need it. can’t wait to share it!