Spaghetti Mac Recipe
Spaghetti Mac Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/2 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 cup shredded Parmesan cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese. Yield: 4 servings.
Originally published as Spaghetti Mac in Quick Cooking March/April 2001, p40

Nutritional Facts

1 cup: 330 calories, 9g fat (4g saturated fat), 41mg cholesterol, 1118mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 20g protein.

Popular Videos

  • 2 cups uncooked elbow macaroni
  • 1/2 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 cup shredded Parmesan cheese
  1. Cook macaroni according to package directions. Meanwhile, in a saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese. Yield: 4 servings.
Originally published as Spaghetti Mac in Quick Cooking March/April 2001, p40

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collectorkerri User ID: 212062 115515
Reviewed Sep. 4, 2012

"What a simple and good weeknight meal, made with ingredients I always have on hand. My four-year-old, who is in a picky phase, scarfed it right down. Everyone else liked it as well. It's a great way to use up that half pound of ground beef that always is left over when I make meatloaf."

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