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Sourdough Chicken Sandwiches

MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg, lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 4 slices sourdough bread
  • 2 to 3 teaspoons mayonnaise, optional
  • 2 lettuce leaves
  • 2 Swiss cheese slices
  • 2 tomato slices
  • 2 bacon strips, cooked

Directions

  • Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
  • In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°.
  • Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.
Nutrition Facts
1 each: 777 calories, 34g fat (16g saturated fat), 263mg cholesterol, 1259mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 58g protein.

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