Slow-Cooker Pork Chops

Asian Slow Cooker Pork

Slow-Cooker Curry Pork

Slow-Cooker Sweet-and-Sour Pork

Slow-Cooker Kalua Pork & Cabbage

Slow-Cooked Pork Stew

Curried Pork and Green Tomatoes

Slow-Cooked Pork Roast

Slow-Cooker Spicy Pork Chili

Apple Pork Stir-Fry

Slow-Cooked Pork and Beans

Slow-Cooked Pork Roast Dinner

Slow-Cooker Pork Chops & Potatoes

Pork Chops with Tomato Curry

Slow-Cooked Vegetable Curry

Slow-Cooked Pork with Root Vegetables

Pressure-Cooker Pork and Apple Curry

Pressure-Cooker Pork with Apples and Dried Plums

Slow-Cooker Sausage and Apples

Home Recipes Dishes & Beverages Curry

Slow-Cooker Pork and Apple Curry

Name: Slow-Cooker Pork and Apple Curry
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 8 servings.
Ingredients: 2 pounds boneless pork loin roast, cut into 1-inch cubes; 1 medium apple, peeled and chopped; 1 small onion, chopped; 1/2 cup orange juice; 1 tablespoon curry powder; 1 teaspoon chicken bouillon granules; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice, optional; 1/4 cup raisins; 1/4 cup sweetened shredded coconut, toasted

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5-1/2 hours

Makes

8 servings

Updated: Oct. 06, 2022

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California

Slow-Cooker Pork and Apple Curry Recipe photo by Taste of Home

Ingredients

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

Directions

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.

Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.
Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts

2/3 cup: 174 calories, 6g fat (2g saturated fat), 57mg cholesterol, 287mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Slow-Cooker Pork and Apple Curry

Ingredients

Directions

Nutrition Facts

More from Taste of Home