Slow-Cooker Pork and Apple Curry
Total TimePrep: 15 min. Cook: 5-1/2 hours
GOOD but not special. Don't make again.
This was a quick, easy, and delicious meal that my entire family enjoyed! The curry flavor was very mild, which was nice for the kids. Next time, I would add a second apple to enhance the flavor. We used raisins and coconut as a garnish, and next time I think we'll try adding some chopped peanuts for extra texture. Otherwise, it was a great dish!
I added an extra apple, put raisins in to cook with the recipe instead of as a garnish and added more curry. My family liked it a lot. The second time I made it I substituted boneless chicken thighs for the pork, and we liked it better.
This is delicious done just the way the recipe calls for it to be made. Here's a photo of my plate... it tastes as good as it looks!http://flic.kr/p/bmzqih
Had always made chicken curry and this was a welcome change. So easy and it was delicious.
Pork and apple curry is one my family simply loves and makes any time they can. It's usually served over rice, which is just fine with all of us, as we love rice dishes.
I added about 3 tablespoons total of curry powder, but I love the flavor of curry. I also didn't use the coconut but again, that is personal preference. I thought it needed a bit more salt as well to help bring out the flavors. Delicious with a few minor changes!