Shrimp with Dipping Sauce Recipe

Shrimp with Dipping Sauce Recipe
Shrimp with Dipping Sauce Recipe photo by Taste of Home
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Shrimp with Dipping Sauce Recipe

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Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
Recommended: Top 10 Shrimp Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons chopped green onions
  • DIPPING SAUCE:
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons sesame oil
  • 2 teaspoons honey
  • 1 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh gingerroot

Directions

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp. Yield: 6 servings.
Originally published as Shrimp with Dipping Sauce in Light & Tasty December/January 2005, p14

Nutritional Facts

2 ounce-weight: 97 calories, 3g fat (0 saturated fat), 112mg cholesterol, 588mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat.

  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons chopped green onions
  • DIPPING SAUCE:
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons sesame oil
  • 2 teaspoons honey
  • 1 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh gingerroot
  1. In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp. Yield: 6 servings.
Originally published as Shrimp with Dipping Sauce in Light & Tasty December/January 2005, p14

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