- 2 cups quick-cooking oats
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 20 bars, 10 servings, 1 per serving.
Reviews forScotch Teas
"Family favorite I have made for years. Super simple, uses pantry staples and doubles beautifully. These are great for last minute potlucks and when kids say "Oh yeah-I'm supposed to bring something for class/event tomorrow morning!" (At 9 p.m.) Thank you, Jane, for this recipe!"
"My kids and I really enjoy this quick-to-make treat. Sometimes I add a dash or two of cinnamon."