Scotch Broth Soup
Total TimePrep: 3 hours 20 min. + chilling Cook: 1 hour
Makes6-8 servings (2 quarts)
scotch broth is made with lamb. This is beef and barley soup.
Very good and healthy soup to make! I added some corn and peas at the end of cooking to make it more filling !
This recipe was simple to make but I found it a little bland, so I added paprika to liven it up a bit. Next time I think I'll add red pepper flakes instead.
My boyfriend chose this recipe for me to make just by looking at the picture and not the recipe itself. He loved this soup even though he says he does not like turnips and thought they were potatoes. What he doesn't know won't hurt him. Other than the long cook times, this was a very simple, easy recipe. This was the first time for me making my own broth from soup bones. Delish! I served it with another TOH recipe, Oatmeal Mini Loaves. Simple, delicious and hearty meal.
wacha dewin here ? e'ryone knows Scotch Broth cana be nuthin without the finest taste in Scotland. I ah no gotta tell ya, that be LAMB ! BAAAHD ! Shame, Shame !
I use canned beef broth and stew meat, for more flavor and less time.
this was so good would not change a thing