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Scored Potatoes

Name: Scored Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 4 large baking potatoes; 2 tablespoons butter, melted, divided; 1/8 teaspoon paprika; 1 tablespoon minced fresh parsley; Salt and pepper to taste

45 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

4 servings

Updated: Feb. 17, 2023

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland

Scored Potatoes Recipe photo by Taste of Home

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Ingredients

4 large baking potatoes
2 tablespoons butter, melted, divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
Salt and pepper to taste

Directions

With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly.
Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

Nutrition Facts

2 potato halves: 336 calories, 6g fat (4g saturated fat), 15mg cholesterol, 68mg sodium, 65g carbohydrate (3g sugars, 8g fiber), 8g protein.

Scored Potatoes

Ingredients

Directions

Nutrition Facts

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