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Schoolhouse Chili

Name: Schoolhouse Chili
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (16 ounces) mild chili beans, undrained; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 pound ground beef; 1-1/2 teaspoons salt; 1 to 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon pepper; Hot cooked spaghetti, optional

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 70 min.

Makes

6 servings

Updated: Sep. 24, 2022

When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! —Mary Selner, Green Bay, Wisconsin

Schoolhouse Chili Recipe photo by Taste of Home

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) mild chili beans, undrained
1/2 cup chopped onion
1/4 cup chopped green pepper
1 pound ground beef
1-1/2 teaspoons salt
1 to 2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon pepper
Hot cooked spaghetti, optional

Directions

In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth.

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired.

Nutrition Facts

1 cup: 243 calories, 10g fat (4g saturated fat), 50mg cholesterol, 1048mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 19g protein.

Schoolhouse Chili

Ingredients

Directions

Nutrition Facts

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