This chili is extra special with noodles stirred in. I love it so much I named it after my home state.—Tina Sullivan, Cornith, Kentucky
Kentucky Chili
Kentucky Chili
Prep Time
5 min
Cook Time
30 min
Yield
12 servings (3 quarts)
Ingredients
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (32 ounces each) tomato juice
- 1 cup water
- 1 can (16 ounces) chili beans, undrained
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces uncooked spaghetti, broken in half
Directions
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes.
- Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.
Nutrition Facts
1 cup: 232 calories, 8g fat (3g saturated fat), 38mg cholesterol, 606mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 16g protein.
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