Scarecrow Chili
This chili has hearty flavor but isn't too spicy, so even the younger kids like it.—Barb Schlafer, Appleton, Wisconsin
Ingredients
- 1-1/2 pounds ground beef
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 can (46 ounces) tomato juice
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup water
- 2 tablespoons chili powder
- 1 to 2 tablespoons brown sugar
- 3 bay leaves
- Salt and pepper to taste
- 2 cups elbow macaroni, cooked and drained
Reviews
The sauce was thicker than I expected which my family enjoys. Easy to make and ingredients usually on hand makes for a stress free meal.
A good chili mac recipe. I have also made it without adding the macaroni , the brown sugar helps cut the acidity of the tomatoes, I would use 1 tablespoon of the brown sugar if I was making it without the macaroni.
I love the recipe! I have been making it for years and my family loves it.
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