Scarecrow Chili

Name: Scarecrow Chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 servings (4 quarts).
Ingredients: 1-1/2 pounds ground beef; 2 celery ribs, chopped; 1 medium onion, chopped; 1 can (46 ounces) tomato juice; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup water; 2 tablespoons chili powder; 1 to 2 tablespoons brown sugar; 3 bay leaves; Salt and pepper to taste; 2 cups elbow macaroni, cooked and drained

This chili has hearty flavor but isn't too spicy, so even the younger kids like it.—Barb Schlafer, Appleton, Wisconsin

Ingredients

1-1/2 pounds ground beef
2 celery ribs, chopped
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
2 tablespoons chili powder
1 to 2 tablespoons brown sugar
3 bay leaves
Salt and pepper to taste
2 cups elbow macaroni, cooked and drained

Directions

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Stir in macaroni. Cook, uncovered, 5 minutes longer or until heated through. Discard bay leaves before serving.

Originally published as Scarecrow Chili in Taste of Home October/November 2004

Reviews

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gunslinger

Nov 12, 2014

A good chili mac recipe. I have also made it without adding the macaroni , the brown sugar helps cut the acidity of the tomatoes, I would use 1 tablespoon of the brown sugar if I was making it without the macaroni.
jennkarch

Jun 19, 2012

I love the recipe! I have been making it for years and my family loves it.