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Kids’ Favorite Chili
Total Time
Prep/Total Time: 25 min.
Makes
4 servings (1-1/2 quarts)
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado
Reviews
My kids loved this chili and it was a cinch to put together. We served with a dollop of sour cream, cheese, and bread on the side.
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This is my new go-to chili recipe! The ultimate comfort food and a perfect dinner for the winter months.
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This recipe is yummy, easy to make with ingrediants on hand and not just for kids! We're in our 40's with no children and still enjoy this occasionally. I also use hamburger and I use a TBS of minced onion instead of a real one. The original magazine publication paired this dish with a simple cheese quesadilla and I like the combination. Thank you for sharing this recipe.
We love this recipe! We do use hamburger but I keep the rest of the recipe the same. I make a double batch and freeze it in smaller containers and thaw and heat for topping hot dogs and baked potatoes.
This is simple and delicious with ingredients that I always have on hand. I make it at least once a month.
I added 2 cans of kidney beans and a can of diced tomato and a can of stewed tomatoes (cut up) to stretch this farther. I may have added more chili powder but taste first and see if you really need it. I don't think I needed much more. This ended up being delicious!
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