Kids’ Favorite Chili

Name: Kids' Favorite Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings (1-1/2 quarts).
Ingredients: 1 pound ground turkey; 1/2 cup chopped onion; 1 can (15-3/4 ounces) pork and beans; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 tablespoon brown sugar; 1 tablespoon chili powder

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado

Ingredients

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

Directions

In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts

1-1/2 cups: 359 calories, 10g fat (2g saturated fat), 75mg cholesterol, 908mg sodium, 43g carbohydrate (20g sugars, 9g fiber), 30g protein.

Reviews

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Average Rating:

gina.kapfhamer

Feb 16, 2017

This is my new go-to chili recipe! The ultimate comfort food and a perfect dinner for the winter months.
alshissler

Aug 10, 2010

This recipe is yummy, easy to make with ingrediants on hand and not just for kids! We're in our 40's with no children and still enjoy this occasionally. I also use hamburger and I use a TBS of minced onion instead of a real one. The original magazine publication paired this dish with a simple cheese quesadilla and I like the combination. Thank you for sharing this recipe.
rcook4u

Jan 5, 2010

We love this recipe! We do use hamburger but I keep the rest of the recipe the same. I make a double batch and freeze it in smaller containers and thaw and heat for topping hot dogs and baked potatoes.
mythyagain

Oct 5, 2009

This is simple and delicious with ingredients that I always have on hand. I make it at least once a month.
austin03

Aug 2, 2008

I added 2 cans of kidney beans and a can of diced tomato and a can of stewed tomatoes (cut up) to stretch this farther. I may have added more chili powder but taste first and see if you really need it. I don't think I needed much more. This ended up being delicious!