Scalloped Pineapple Recipe

4.5 3 3
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Scalloped Pineapple Recipe

Read Reviews
4.5 3 3
Publisher Photo
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 cup butter or margarine, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 4 cups firmly packed cube bread (crusts removed)
  • 1 can (20 ounces) pineapple chunks, drained

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden. Yield: 8-10 servings.
Originally published as Scalloped Pineapple in Casserole Cookbook 2001, p244

Nutritional Facts

3/4 cup: 357 calories, 20g fat (12g saturated fat), 113mg cholesterol, 282mg sodium, 43g carbohydrate (35g sugars, 1g fiber), 3g protein.

  • 1 cup butter or margarine, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 4 cups firmly packed cube bread (crusts removed)
  • 1 can (20 ounces) pineapple chunks, drained
  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden. Yield: 8-10 servings.
Originally published as Scalloped Pineapple in Casserole Cookbook 2001, p244

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Reviews forScalloped Pineapple

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MY REVIEW
newrecipejunkie User ID: 876567 224944
Reviewed Apr. 16, 2015

"I made this for Easter dinner since the pineapple rings I put on the ham disappear quickly. This casserole was so good! It was almost like a pineapple cobbler so I think it could be served as a dessert, especially on a warm summer night. I like ferretmama's idea of using crushed pineapple and will try it the next time I make this."

MY REVIEW
5280Spinner User ID: 7296495 79360
Reviewed Jun. 9, 2013

"I cut the butter in half, decreased the sugar by a third, and added about 1/8 tsp. of fresh nutmeg. Guests liked it and cleaned their plates."

MY REVIEW
ferretmama User ID: 5740430 52882
Reviewed Feb. 12, 2012

"Have been using this recipe for years. The only change is that I use crushed pineapple instead of chunks. We have it every Veteran's Day, Thanksgiving, and Christmas. So good and easy."

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