Sausage and Kraut Buns Recipe

Sausage and Kraut Buns Recipe
Sausage and Kraut Buns Recipe photo by Taste of Home
Publisher Photo

Sausage and Kraut Buns Recipe

Be the first to add a review
Publisher Photo
This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. —Patsy Unruh, Perryton, Texas
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours.

Ingredients

  • 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
  • 2 cans (14 ounces each) sauerkraut, rinsed and drained
  • 1/2 pound sliced fresh mushrooms
  • 1 large sweet pepper, thinly sliced
  • 1 large onion, halved and thinly sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • 2 packages (14 ounces each) smoked sausage, sliced
  • 12 pretzel sausage buns, warmed and split partway

Directions

In a 5- or 6-qt. slow cooker, combine first seven ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture.
Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns. Yield: 12 servings.
Originally published as Sausage and Kraut Buns in Simple & Delicious August/September 2017

Nutritional Facts

1 sandwich: 468 calories, 23g fat (8g saturated fat), 44mg cholesterol, 1491mg sodium, 51g carbohydrate (12g sugars, 4g fiber), 17g protein.

  • 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
  • 2 cans (14 ounces each) sauerkraut, rinsed and drained
  • 1/2 pound sliced fresh mushrooms
  • 1 large sweet pepper, thinly sliced
  • 1 large onion, halved and thinly sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • 2 packages (14 ounces each) smoked sausage, sliced
  • 12 pretzel sausage buns, warmed and split partway
  1. In a 5- or 6-qt. slow cooker, combine first seven ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture.
  2. Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns. Yield: 12 servings.
Originally published as Sausage and Kraut Buns in Simple & Delicious August/September 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage and Kraut Buns

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review