Saucy Indian-Style Chicken & Vegetables Recipe

Saucy Indian-Style Chicken & Vegetables Recipe
Saucy Indian-Style Chicken & Vegetables Recipe photo by Taste of Home
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Saucy Indian-Style Chicken & Vegetables Recipe

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This easy Indian dish will be loved by all. Feel free to add more or less tikka masala sauce according to your taste. —Erica Polly, Sun Prarie, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces
  • 2 tablespoons water
  • 2 medium sweet red peppers, cut into 1-inch pieces
  • 3 cups fresh cauliflowerets
  • 2 pounds boneless skinless chicken thighs, cubed
  • 2 jars (15 ounces each) tikka masala curry sauce
  • 3/4 teaspoon salt
  • Minced fresh cilantro, optional
  • Naan flatbreads, warmed

Directions

Microwave sweet potatoes and water, covered, on high just until potatoes begin to soften, 3-4 minutes.
In a 5- or 6-qt. slow cooker, combine vegetables and chicken; add sauce and salt. Cook, covered, on low until meat is tender, 4-5 hours. If desired, top with cilantro; serve with warmed naan.
Freeze option: Omitting cilantro and naan, freeze cooled chicken and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. If desired, sprinkle with cilantro. Serve with warmed naan. Yield: 8 servings.
Originally published as Saucy Indian-Style Chicken & Vegetables in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p33

  • 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces
  • 2 tablespoons water
  • 2 medium sweet red peppers, cut into 1-inch pieces
  • 3 cups fresh cauliflowerets
  • 2 pounds boneless skinless chicken thighs, cubed
  • 2 jars (15 ounces each) tikka masala curry sauce
  • 3/4 teaspoon salt
  • Minced fresh cilantro, optional
  • Naan flatbreads, warmed
  1. Microwave sweet potatoes and water, covered, on high just until potatoes begin to soften, 3-4 minutes.
  2. In a 5- or 6-qt. slow cooker, combine vegetables and chicken; add sauce and salt. Cook, covered, on low until meat is tender, 4-5 hours. If desired, top with cilantro; serve with warmed naan.
  3. Freeze option: Omitting cilantro and naan, freeze cooled chicken and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. If desired, sprinkle with cilantro. Serve with warmed naan. Yield: 8 servings.
Originally published as Saucy Indian-Style Chicken & Vegetables in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p33

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