S'mores Crescent Rolls Recipe

S'mores Crescent Rolls Recipe
S'mores Crescent Rolls Recipe photo by Taste of Home
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S'mores Crescent Rolls Recipe

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Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen
Recommended: Crescent Ring Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 cup Nutella, divided
  • 2 whole graham crackers, broken up
  • 2 tablespoons milk chocolate chips
  • 2/3 cup miniature marshmallows

Directions

Preheat oven to 375deg;. Unroll crescent dough; separate into eight triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake 9-11 minutes or until golden brown.
In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm. Yield: 8 servings.
Originally published as S'mores Crescent Rolls in Simple & Delicious February/March 2016

Nutritional Facts

1 roll: 201 calories, 10g fat (3g saturated fat), 1mg cholesterol, 256mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 cup Nutella, divided
  • 2 whole graham crackers, broken up
  • 2 tablespoons milk chocolate chips
  • 2/3 cup miniature marshmallows
  1. Preheat oven to 375deg;. Unroll crescent dough; separate into eight triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake 9-11 minutes or until golden brown.
  2. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm. Yield: 8 servings.
Originally published as S'mores Crescent Rolls in Simple & Delicious February/March 2016

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