These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. —Janice Thomas, Milford, Nebraska
Rumaki Appetizers
Rumaki Appetizers
Prep Time
30 min
Cook Time
10 min
Yield
14 appetizers
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- 14 whole water chestnuts, drained
- 1 can (8 ounces) pineapple chunks, drained
- 7 bacon strips, halved
Directions
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside.
- Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts
1 appetizer: 92 calories, 4g fat (1g saturated fat), 4mg cholesterol, 162mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.
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