Newsletters
Try These Next: Our Most-Shared Recipes Ever
NEXT RECIPE >

Roasted Vegetable Quesadillas Recipe

Roasted Vegetable Quesadillas Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 15 min. Bake: 20 min.

Makes: 12 servings

These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at your Halloween gathering. —Taste of Home Test Kitchen

Ingredients

Directions

  1. In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°.
  2. Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted.
  3. Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired. Yield: 1 dozen.
VIEW DIRECTIONS
Originally published as Roasted Vegetable Quesadillas in Halloween Party Favorites 2009 2009, p17

Nutritional Facts

Reviews

Apr. 3, 2011

Really, really good. We are fans of all roasted vegetables. Egg plant, mushrooms, tomatoes would also work. Will definately make again and again.

Oct. 21, 2010

Will be making this on a regular basis! So good!

Oct. 14, 2010

My fiance and I both agreed that it needed a little more zest so the next time I make it I will either add a little more cumin, or chipotle seasoning or possibly tossing the veggies in salsa instead of olive oil would be good. Overall though, I loved this recipe.

Oct. 13, 2010

Read the recipe. Directions are clear!!

Oct. 13, 2010

Excellent taste and good for you. The turning down of the heat in the oven is for when you put the prepared quesadilla back in the oven for the 8 to 10 minutes.

Oct. 13, 2010

I would like the recipe to be complete. How LONG do you cook it AFTER you reduce the oven to 350?

Reviews

Apr. 3, 2011

Really, really good. We are fans of all roasted vegetables. Egg plant, mushrooms, tomatoes would also work. Will definately make again and again.

More from Taste of Home