Roasted Carrots with Thyme Recipe

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Roasted Carrots with Thyme Recipe
Roasted Carrots with Thyme Recipe photo by Taste of Home
Publisher Photo

Roasted Carrots with Thyme Recipe

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5 6 6
Publisher Photo
Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound medium carrots, peeled and halved lengthwise
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Directions

Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Carrots with Thyme in Country Woman April/May 2014

  • 1 pound medium carrots, peeled and halved lengthwise
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Carrots with Thyme in Country Woman April/May 2014

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Reviews forRoasted Carrots with Thyme

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JMartinelli13 User ID: 92779 278084
Reviewed Nov. 21, 2017

"So simple, and absolutely delicious. I used the dried thyme, but can't wait to make them again with fresh."

MY REVIEW
Gramma Amy User ID: 6989823 260365
Reviewed Jan. 27, 2017

"quick and easy, and the thyme and honey make them so tasty"

MY REVIEW
ebramkamp User ID: 702841 244682
Reviewed Feb. 29, 2016

"This recipe is flavorful and soooo easy. It's a pretty dish you can prep ahead of time then simply toss in the oven when it's time to bake. The fresh thyme makes it special."

MY REVIEW
coppertop67 User ID: 376928 228333
Reviewed Jun. 22, 2015

"This is one of my mother's favorite new recipes. I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new."

MY REVIEW
randcbruns User ID: 828588 128052
Reviewed Oct. 28, 2014

"Thyme is one of my new favorite herbs. It gives this carrots some extra love that will have people coming back for more."

MY REVIEW
thecatbastet User ID: 7638884 213686
Reviewed Mar. 19, 2014

"Family loves this"

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