- 1 pound medium carrots, peeled and halved lengthwise
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 teaspoons canola oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings.
Reviews forRoasted Carrots with Thyme
"So simple, and absolutely delicious. I used the dried thyme, but can't wait to make them again with fresh."
"This is one of my mother's favorite new recipes. I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new."
"Thyme is one of my new favorite herbs. It gives this carrots some extra love that will have people coming back for more."
"Family loves this"