Raspberry Lemon Layer Cake
Cooking is my best and biggest hobby – trying recipes with different flavor combinations like pound cake with lemon curd and raspberries. — Janice Baker, London, Kentucky
Ingredients
- 1-1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 3 tablespoons orange juice
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1 jar (10 ounces) lemon curd
- 2-1/2 cups fresh raspberries
Reviews
I made this cake last year for my husband for Father's Day and he requested it again this year. I used an angel food cake loaf this year for a bit of a lighter version. Both cakes work well.
This cake looks yummy,too!!!!I would deffinetly make this cake for me and my wife for dessert!!!!Oooooooooh,its sooooo good!!!!!!
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My husband especially liked this.
Great quick dessert. I sometimes use a loaf angel food cake instead of the pound cake. And I make my own lemon curd. But you can't beat this combination!