Ranch Potato Cubes Recipe

4.5 26 25
Ranch Potato Cubes Recipe
Ranch Potato Cubes Recipe photo by Taste of Home
Publisher Photo

Ranch Potato Cubes Recipe

Read Reviews
4.5 26 25
Publisher Photo
“I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit.” Mae Craft - Clarksville, Arkansas
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 65 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 65 min.

Ingredients

  • 7 medium potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender.
Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Ranch Potato Cubes in Simple & Delicious March/April 2009, p17

Nutritional Facts

3/4 cup: 315 calories, 15g fat (10g saturated fat), 50mg cholesterol, 429mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 8g protein.

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  • 7 medium potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender.
  2. Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Ranch Potato Cubes in Simple & Delicious March/April 2009, p17

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Reviews forRanch Potato Cubes

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pajamaangel User ID: 1603339 154777
Reviewed Jul. 7, 2014

"These potatoes are quite tasty. I seasoned them with salt and pepper before I baked them. Tasted just like our favorite cheese fries minus the bacon."

MY REVIEW
bamj222 User ID: 2589753 166427
Reviewed Mar. 20, 2014

"love it"

MY REVIEW
Joscy User ID: 2694585 154776
Reviewed Jan. 18, 2014

"Giving *4 stars* at moment. Making for supper tonite. Making *half batch* since there will be only 2 enjoying. Most likely will be giving full *5 star* rating after supper! Thank You!!"

MY REVIEW
WendyKat User ID: 4134341 96530
Reviewed Aug. 24, 2013

"Big hit with my adult kids! The small amount left over was immediately claimed for carryout. Very simple and yummy."

MY REVIEW
rock111 User ID: 2691736 168433
Reviewed Sep. 15, 2012

"Made it exactly as given but cut in half for just 2 of us and used 8" square baking dish. EXCELLENT!"

MY REVIEW
Catmaniacs User ID: 6226693 154771
Reviewed Jan. 21, 2012

"Very easy recipe. Added some bacon on top. Would be good with some chopped green onion. Will definitely make again!"

MY REVIEW
ashleysara23 User ID: 5836170 79094
Reviewed Oct. 27, 2011

"I love this recipe. I even replaced the potatoes with cauliflower and broccoli to make it a healthier dish. Now it's even better!"

MY REVIEW
Zolob User ID: 3530049 96529
Reviewed Oct. 4, 2011

"easy and very tasty"

MY REVIEW
RosemaryH User ID: 1667293 96528
Reviewed Jun. 20, 2011

"I took the other suggestions to heart and added the bacon, then I went 1 step further and added onions and onion salt. It was a hit. The men loved it. Would make again"

MY REVIEW
edistodreaming User ID: 992781 96526
Reviewed Jun. 10, 2011

"Taste too much like sour cream. I was expecting delicious - got mediocure."

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