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Quick & Chewy Chocolate Cookies

These on-the-go goodies are great to take along to the beach, a picnic or on vacation. They have the great flavor and texture of brownies in a cookie shape.
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    About 5 dozen

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • Bake at 350° for 8-10 minutes or until edges are set and centers are puffed and cracked. Cool for 2 minutes before removing from pans to wire racks (cookies will flatten as they cool).
Nutrition Facts
2 each: 160 calories, 8g fat (5g saturated fat), 35mg cholesterol, 163mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 2g protein.
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