Crisp and Chewy Peanut Butter Cookies
In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. “The original treasured recipe is the only one my grandmother wrote down,” says Janet Hall of Clinton, Wisconsin. Freeze any remaining cookies in an airtight container for up to 3 months. Thaw cookies at room temperature before serving.
Reviews
I love peanut butter cookies and they were delicious. I didn't get a lot of the chewy but I made them slightly smaller than recommended so I could have more cookies to share. Next time, I will double the recipe and make them bigger. These are definitely going in my keep file.
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Very good chewy cookies! I think that 1" balls are big enough. I doubled the recipe and made balls slightly bigger than 1" and that resulted in 41. Lots of calories in one cookie so maybe a little smaller is better?
This cookies are really good. I sprinkled them with a bit of sugar.
turned out great!! Loved it!!
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