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Quick and Easy Peanut Butter Fudge

This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
  • Total Time
    Prep: 10 min. Cook 10 min. + cooling
  • Makes
    3 dozen

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup milk
  • 5 large marshmallows
  • 1 jar (12 ounces) creamy peanut butter

Directions

  • In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.
If Cooking for Two: Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.
Nutrition Facts
1 each: 106 calories, 5g fat (1g saturated fat), 0 cholesterol, 49mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 3g protein.

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