Pumpkin Soup with Sourdough Sage Croutons
We love soup in our home, and I'm a big fan of the cream-style kind. Thanksgiving inspired this recipe—it has all the traditional smells that fill the air during the holiday season. You could also make this with butternut squash. —Jenn Tidwell, Fair Oaks, California
Total TimePrep: 35 min. Cook: 30 min.
Makes10 servings (2-1/2 quarts, 2 cups croutons, 1/2 cup sweet cream)