Provolone Burgers Recipe

4.5 6 11
Provolone Burgers Recipe
Provolone Burgers Recipe photo by Taste of Home
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Provolone Burgers Recipe

Read Reviews
4.5 6 11
Publisher Photo
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 eggs, beaten
  • 1 medium onion, finely chopped
  • 3 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds ground beef
  • 8 slices provolone cheese
  • 8 sandwich rolls, split
  • Lettuce leaves

Directions

In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill tolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers. Yield: 8 servings.
Originally published as Provolone Burgers in Taste of Home August/September 2004, p34

  • 2 eggs, beaten
  • 1 medium onion, finely chopped
  • 3 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds ground beef
  • 8 slices provolone cheese
  • 8 sandwich rolls, split
  • Lettuce leaves
  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
  2. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill tolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers. Yield: 8 servings.
Originally published as Provolone Burgers in Taste of Home August/September 2004, p34

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Reviews forProvolone Burgers

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jesboc User ID: 6580965 59528
Reviewed May. 21, 2013

"Good but not great."

MY REVIEW
JazLoveCakes User ID: 5989417 148828
Reviewed Mar. 12, 2013

"One of the best burgers I've had in a long time!"

MY REVIEW
DaniCalifornia User ID: 2091154 148827
Reviewed May. 1, 2012

"Enjoyed these burgers -- it's nice to have something a little different."

MY REVIEW
**Taryn** User ID: 5939537 118986
Reviewed Apr. 19, 2011

"Delicious! Could cut the recipe in half and still have had plenty, but very good."

MY REVIEW
ocpmom User ID: 36682 142104
Reviewed Jun. 12, 2010

"Our family really liked these burgers"

MY REVIEW
Amy T. User ID: 3476215 135961
Reviewed Jul. 8, 2009

"Hi,

This is one of my favorite burger recipes! In fact, I wrote a blog about making these burgers this past week. If you would like to read about my experience and view my tips, here's the link for my blog:
Tasty! Provolone Burgers Recipe - http://community.tasteofhome.com/blogs/amy_t/archive/2009/07/06/tasty-provolone-burgers-recipe.aspx
Let's chat about burgers! What are your secrets to the best burgers? How do you make your burgers? Do you have favorite burger toppings? I'd like to hear from you! Feel free to post a recipe, favorite toppings and burger advice and/or just chat about burgers in the "comments" box on the blog or here in the forum."

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