Praline Grahams

Total Time

Prep/Total Time: 25 min.


4 dozen

Updated: Oct. 21, 2022
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington


  • 12 whole graham crackers
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped walnuts


  1. Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan.
  2. In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers.
  3. Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Nutrition Facts

2 pieces: 99 calories, 6g fat (3g saturated fat), 10mg cholesterol, 88mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.