Pork Chops with Orange Glaze Recipe

5 3 4
Pork Chops with Orange Glaze Recipe
Pork Chops with Orange Glaze Recipe photo by Taste of Home
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Pork Chops with Orange Glaze Recipe

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Publisher Photo
"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon water
  • 1/4 cup orange marmalade
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons olive oil
  • 1 garlic cloves, minced
  • 2 bone-in pork loin chop (3/4 inch thick)
  • 1 small lime, thinly sliced

Directions

In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
Place the pork chops in a greased 8-in. baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear. Yield: 2 servings.
Originally published as Orange-Glazed Pork Chops in Taste of Home October/November 2004, p22

Nutritional Facts

1 each: 357 calories, 12g fat (4g saturated fat), 86mg cholesterol, 546mg sodium, 33g carbohydrate (26g sugars, 1g fiber), 31g protein.

  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon water
  • 1/4 cup orange marmalade
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons olive oil
  • 1 garlic cloves, minced
  • 2 bone-in pork loin chop (3/4 inch thick)
  • 1 small lime, thinly sliced
  1. In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
  2. Place the pork chops in a greased 8-in. baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear. Yield: 2 servings.
Originally published as Orange-Glazed Pork Chops in Taste of Home October/November 2004, p22

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Reviews forPork Chops with Orange Glaze

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jennyarich User ID: 6586560 234208
Reviewed Oct. 8, 2015

"Delicious!! Will make this recipe A LOT!!"

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georgeanna User ID: 1160318 223771
Reviewed Mar. 29, 2015

"Tasty and easy to make. I loved the orange/lime flavor!"

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Metalchick36 User ID: 7004765 56890
Reviewed Dec. 4, 2012

"Very good and a different way to make pork chops when you're tired of the same thing."

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