Popovers Recipe
Popovers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same for special birthdays and other occasions. These popovers soon became family favorites, and they've been one of my specialties for 40 years. —Emma Magielda, Amsterdam, New York
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1/2 cup milk, room temperature
  • 1 egg, room temperature
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Directions

In a bowl, beat all ingredients just until smooth. Pour into four greased muffin cups. Fill the remaining muffin cups two thirds full with water. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 20 minutes longer or until deep golden brown (do not underbake). Yield: 2 servings.
Originally published as Popovers in Reminisce Extra April 1996, p47

Nutritional Facts

2 each: 188 calories, 5g fat (2g saturated fat), 115mg cholesterol, 357mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 8g protein.

  • 1/2 cup milk, room temperature
  • 1 egg, room temperature
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  1. In a bowl, beat all ingredients just until smooth. Pour into four greased muffin cups. Fill the remaining muffin cups two thirds full with water. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 20 minutes longer or until deep golden brown (do not underbake). Yield: 2 servings.
Originally published as Popovers in Reminisce Extra April 1996, p47

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NanZim User ID: 3929200 220882
Reviewed Feb. 19, 2015

"I added a handful of blueberries to the batter before baking. They are easy to make."

MY REVIEW
Carmen21212 User ID: 6643800 216610
Reviewed Jan. 1, 2015

"Very good and easy to make. Cooked up well in my toaster oven."

MY REVIEW
Timbergurl1 User ID: 4047214 12574
Reviewed Sep. 9, 2013

"I've never had popovers before, let alone made them. I made these as the first made-from-scratch breakfast in our new house and they came out GREAT. The only issue I had was keeping them puffed long enough to get them to the table to eat, but maybe that's a normal popover problem? My grandma was visiting and she used to make them all the time, and she gives her thumbs up! My favorite way to have them is with some orange marmalade. Yummy!"

MY REVIEW
Morningdove_Wa User ID: 137969 201830
Reviewed May. 13, 2009

"Mine raise.  I serve chicken a la king with mine.  Wonderful little things.  Mine are muffin cup size."

MY REVIEW
faithewing User ID: 4023327 40566
Reviewed May. 13, 2009

"I have had the same problem of the popovers not rising as I think they should. Have not taken time to research what the problem is ...... I follow recipes very carefully. And especially if it the first time to try the recipe. Failure."

MY REVIEW
CENTTO 1 User ID: 3724630 34986
Reviewed Apr. 5, 2009

"I guess I don't hold my tongue right as I cannot get these suckers to puff up. My daughter in law just rolls her eyes at me!!!"

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