Pesto Tomato-Cucumber Salad
Total TimePrep: 10 min. + chilling
- 1/2 cup Italian salad dressing
- 1/4 cup prepared pesto
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 large tomatoes, quartered and sliced 1/2-inch thick
- 2 medium peeled and seeded cucumbers, halved lengthwise and cut crosswise into 1/4-inch thick slices
- 1 small red onion, halved and thinly sliced
- Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.
Nutrition Facts3/4 cup: 82 calories, 5g fat (1g saturated fat), 0 cholesterol, 318mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Jan 25, 2020
This is a good change up. I don’t know if it beats the original tomato, cucumber, onion salad, but it is a nice twist.
May 3, 2019
Purple, red, and green--what vibrant colors for this ensemble! Refreshing taste as well. Quick and easy to throw together. Will repeat.
May 23, 2017
This unique recipe is as flavorful as it is colorful! This salad tastes fresh and would be great to serve on a summer day!