- 1 boneless sirloin steak (1-1/2 to 2 pounds)
- 1/2 cup soy sauce
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1 tablespoon cooking oil
- 1 to 2 medium green peppers, julienned
- 1 medium onion, halved and thinly sliced
- 1/2 cup water
- 2 tablespoons cornstarch
- Hot cooked rice
- Cut steak into 2-1/2-in. x 1/2-in. x 1/4-in. strips. In a medium bowl, combine soy sauce, sugar and garlic. Add meat; toss lightly to coat. Cover and refrigerate 3 to 4 hours. Drain, discarding marinade. In a skillet or wok, stir-fry meat in oil for 5 to 6 minutes or until no longer pink. Add peppers and onion; stir-fry for 3 to 4 minutes. Combine water and cornstarch; mix well. Add to meat and vegetables; stir-fry for 2 to 3 minutes or until thickened. Serve over rice. Yield: 4 servings.
Reviews forPepper Steak
"Fixed this the other night. Subsituted one of the bell peppers with a pablano pepper to spice it up just a touch. Turned of FANTASTIC definately a keeper recipeK.Hanks"