Peasant Soup for One Recipe

5 1 1
Peasant Soup for One Recipe
Peasant Soup for One Recipe photo by Taste of Home
Publisher Photo

Peasant Soup for One Recipe

Read Reviews
5 1 1
Publisher Photo
In the mood for soup? There's no need to open a can when it's so easy to simmer up a bowl of this soup. I first has this at a favorite restaurant. When it was removed from the menu, I duplicate it at home using herbs from my garden.—Kay Harris, Armarillo, Texas
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 boneless skinless chicken breast half (4 ounces), cubed
  • 1/4 cup chopped onion
  • 1 small potato, cubed
  • 1 small carrot, sliced
  • 1 cup chicken broth
  • 1 garlic clove, minced
  • 1/4 teaspoon dried tarragon, crushed
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 2 teaspoons chopped fresh parsley

Directions

Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley. Yield: 1 serving.
Originally published as Peasant Soup for One in Taste of Home April/May 1996, p16

Nutritional Facts

1 cup: 280 calories, 3g fat (0 saturated fat), 73mg cholesterol, 95mg sodium, 31g carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.

  • 1 boneless skinless chicken breast half (4 ounces), cubed
  • 1/4 cup chopped onion
  • 1 small potato, cubed
  • 1 small carrot, sliced
  • 1 cup chicken broth
  • 1 garlic clove, minced
  • 1/4 teaspoon dried tarragon, crushed
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 2 teaspoons chopped fresh parsley
  1. Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley. Yield: 1 serving.
Originally published as Peasant Soup for One in Taste of Home April/May 1996, p16

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeasant Soup for One

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Angela320 User ID: 3362799 9439
Reviewed Jan. 20, 2011

"I have made this twice now, once with the chicken and once without because I decided spur of the moment to make it. I don't have tarragon, so I just used rosemary. My only complaint would be that it only makes one bowl, so no going back for seconds."

Loading Image