Peanut Butter Chocolate Pie
Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!
Reviews
This is ONE amazing pie! So easy to make .......so creamy and delicious! When I made it I added about 2-3 tablespoons of powdered peanut butter to the dry pudding mix before adding the milk and whipped topping. I also had an extra container of whipped topping on hand so I spread some on top of the pie before garnishing with the chopped peanut butter cups. This is a wonderful recipe ..... and I will certainly make it again! 5 stars for sure!! (sbw Vol. Field Ed.)
I made this pie today and give it a 5-star rating. Delicious and so easy. One suggestion, don’t use a whisk to mix the milk and pudding. It is way too thick and gets stuck in the wires. Use a spatula. We loved this pie and cleaned our dessert plates.
Quick, easy and delicious! It's a keeper!
This is one of my husbands favorite desserts. Super easy to make.
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This was very easy to make. Family couldent' wait for the freezer time so I only got about 2 hours in the freezer and they still enjoyed it.
Very good and easy. My husband who is a peanut butter cup lover is a fan. Looks impressive, although it never slices as nicely as I would like. This time around, I made two and put one in the freezer, so maybe a frozen version will slice nicer.
very good and really easy to make
Revised 2 pkgs pudding1 1/2 cups chped PB cupssmall amount of whipped topping about 1/2 use reat for top of pie
I use 2 pkgs. choc. pudding mix & 2 cups cold milk. Whisk for 2 mins. Fold in 1&1/2 cups chopped peanut butter cups and half a sm. tub of cool whip. Pour into an oreo pie crust then top with remaining cool whip. Sprinkle with a chopped peanut butter cups and drizzle with 1 square of melted chocolate and some caramel and refrigerate. Absolutely delicious. The 2 pkgs makes it look more chocolately and using half the tub of cool whip doesnt make it taste so much like cool whip. Plus it's prettier.