Peanut Butter Chocolate Pie
Total TimePrep/Total Time: 30 min.
This is ONE amazing pie! So easy to make .......so creamy and delicious! When I made it I added about 2-3 tablespoons of powdered peanut butter to the dry pudding mix before adding the milk and whipped topping. I also had an extra container of whipped topping on hand so I spread some on top of the pie before garnishing with the chopped peanut butter cups. This is a wonderful recipe ..... and I will certainly make it again! 5 stars for sure!! (sbw Vol. Field Ed.)
I made this pie today and give it a 5-star rating. Delicious and so easy. One suggestion, don’t use a whisk to mix the milk and pudding. It is way too thick and gets stuck in the wires. Use a spatula. We loved this pie and cleaned our dessert plates.
Quick, easy and delicious! It's a keeper!
This is one of my husbands favorite desserts. Super easy to make.
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This was very easy to make. Family couldent' wait for the freezer time so I only got about 2 hours in the freezer and they still enjoyed it.
Very good and easy. My husband who is a peanut butter cup lover is a fan. Looks impressive, although it never slices as nicely as I would like. This time around, I made two and put one in the freezer, so maybe a frozen version will slice nicer.
very good and really easy to make
Revised 2 pkgs pudding1 1/2 cups chped PB cupssmall amount of whipped topping about 1/2 use reat for top of pie
I use 2 pkgs. choc. pudding mix & 2 cups cold milk. Whisk for 2 mins. Fold in 1&1/2 cups chopped peanut butter cups and half a sm. tub of cool whip. Pour into an oreo pie crust then top with remaining cool whip. Sprinkle with a chopped peanut butter cups and drizzle with 1 square of melted chocolate and some caramel and refrigerate. Absolutely delicious. The 2 pkgs makes it look more chocolately and using half the tub of cool whip doesnt make it taste so much like cool whip. Plus it's prettier.