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Peanut Butter Chocolate Pie

Name: Peanut Butter Chocolate Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) peanut butter cups; 1 cup cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches)

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!

Peanut Butter Chocolate Pie Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) peanut butter cups
1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Directions

Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.
Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.

Nutrition Facts

1 piece: 364 calories, 17g fat (9g saturated fat), 5mg cholesterol, 388mg sodium, 46g carbohydrate (31g sugars, 2g fiber), 5g protein.

Peanut Butter Chocolate Pie

Ingredients

Directions

Nutrition Facts

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