Peanut Butter Chocolate Pie
Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!
Ingredients
- 1 package (6 ounces) peanut butter cups
- 1 cup cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (8 inches)
Reviews
This is ONE amazing pie! So easy to make .......so creamy and delicious! When I made it I added about 2-3 tablespoons of powdered peanut butter to the dry pudding mix before adding the milk and whipped topping. I also had an extra container of whipped topping on hand so I spread some on top of the pie before garnishing with the chopped peanut butter cups. This is a wonderful recipe ..... and I will certainly make it again! 5 stars for sure!! (sbw Vol. Field Ed.)
I made this pie today and give it a 5-star rating. Delicious and so easy. One suggestion, don’t use a whisk to mix the milk and pudding. It is way too thick and gets stuck in the wires. Use a spatula. We loved this pie and cleaned our dessert plates.
Quick, easy and delicious! It's a keeper!
This is one of my husbands favorite desserts. Super easy to make.
This was very easy to make. Family couldent' wait for the freezer time so I only got about 2 hours in the freezer and they still enjoyed it.
Very good and easy. My husband who is a peanut butter cup lover is a fan. Looks impressive, although it never slices as nicely as I would like. This time around, I made two and put one in the freezer, so maybe a frozen version will slice nicer.
very good and really easy to make
Revised 2 pkgs pudding1 1/2 cups chped PB cupssmall amount of whipped topping about 1/2 use reat for top of pie
I use 2 pkgs. choc. pudding mix & 2 cups cold milk. Whisk for 2 mins. Fold in 1&1/2 cups chopped peanut butter cups and half a sm. tub of cool whip. Pour into an oreo pie crust then top with remaining cool whip. Sprinkle with a chopped peanut butter cups and drizzle with 1 square of melted chocolate and some caramel and refrigerate. Absolutely delicious. The 2 pkgs makes it look more chocolately and using half the tub of cool whip doesnt make it taste so much like cool whip. Plus it's prettier.
I have made this recipe many times and my family loves it. I usually add a little more topping to the pudding to make it higher, and add a few more peanut butter cups to add to the feast!