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Peanut Butter Chocolate Pie

Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 package (6 ounces) peanut butter cups
  • 1 cup cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)


  • Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.
  • Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.
Nutrition Facts
1 piece: 364 calories, 17g fat (9g saturated fat), 5mg cholesterol, 388mg sodium, 46g carbohydrate (31g sugars, 2g fiber), 5g protein.

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Average Rating:
  • bicktasw
    Aug 23, 2019

    This is ONE amazing pie! So easy to make creamy and delicious! When I made it I added about 2-3 tablespoons of powdered peanut butter to the dry pudding mix before adding the milk and whipped topping. I also had an extra container of whipped topping on hand so I spread some on top of the pie before garnishing with the chopped peanut butter cups. This is a wonderful recipe ..... and I will certainly make it again! 5 stars for sure!! (sbw Vol. Field Ed.)

  • MarineMom_texas
    Aug 15, 2019

    I made this pie today and give it a 5-star rating. Delicious and so easy. One suggestion, don’t use a whisk to mix the milk and pudding. It is way too thick and gets stuck in the wires. Use a spatula. We loved this pie and cleaned our dessert plates.

  • Angie197934
    Dec 16, 2013

    Quick, easy and delicious! It's a keeper!

  • carrie carney
    Nov 13, 2012

    This is one of my husbands favorite desserts. Super easy to make.

  • ornamentnut
    Feb 28, 2011

    No comment left

  • cody3366
    Oct 25, 2010

    This was very easy to make. Family couldent' wait for the freezer time so I only got about 2 hours in the freezer and they still enjoyed it.

  • carrie carney
    Jan 4, 2010

    Very good and easy. My husband who is a peanut butter cup lover is a fan. Looks impressive, although it never slices as nicely as I would like. This time around, I made two and put one in the freezer, so maybe a frozen version will slice nicer.

  • alinas04
    Nov 3, 2009

    very good and really easy to make

  • Nancy1423
    Jan 29, 2009

    Revised 2 pkgs pudding1 1/2 cups chped PB cupssmall amount of whipped topping about 1/2 use reat for top of pie

  • lilcricket5
    Jan 23, 2009

    I use 2 pkgs. choc. pudding mix & 2 cups cold milk. Whisk for 2 mins. Fold in 1&1/2 cups chopped peanut butter cups and half a sm. tub of cool whip. Pour into an oreo pie crust then top with remaining cool whip. Sprinkle with a chopped peanut butter cups and drizzle with 1 square of melted chocolate and some caramel and refrigerate. Absolutely delicious. The 2 pkgs makes it look more chocolately and using half the tub of cool whip doesnt make it taste so much like cool whip. Plus it's prettier.