Peanut Butter Cashew Sundaes Recipe
1/3 cup light corn syrup
1/4 cup peanut butter
4 scoops ice cream
1/2 cup salted cashews
In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Yield: 4 servings.
Originally published as Peanut Butter Cashew Sundaes in Taste of Home
August/September 2003, p16
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