Peanut Butter Apple Dessert
Prep Time
15 min
Yield
about 20 servings.
Ingredients
- 1-1/2 cups graham cracker crumbs (about 24 squares)
- 1/2 cup packed brown sugar
- 1/2 cups plus 1/3 cup peanut butter, divided
- 1/4 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 2 cans (21 ounces each) apple pie filling
- 3/4 cup confectioners' sugar
- 1 teaspoon ground cinnamon
Directions
- In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl.
- In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling.
- Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts
1 each: 310 calories, 16g fat (9g saturated fat), 19mg cholesterol, 160mg sodium, 37g carbohydrate (27g sugars, 1g fiber), 4g protein.